Our Story

About Us

The Kraftel Klub was born from a simple belief: a great cocktail is a conversation — between maker and drinker, between tradition and discovery.

Opened in 2024 in Washington's Shaw neighbourhood, we built the bar we always wanted to drink in. No televisions. No shortcuts. Just carefully considered drinks, served by people who genuinely love what they do.

Our menu is small by design. Every cocktail earns its place, and every ingredient is chosen with intent. We work with local producers where we can, favour forgotten spirits, and change our offering when the seasons demand it.

The room itself was designed by local studio Arca — salvaged oak, soft leather, and a bar top cast from reclaimed marble. It's a space built to last, and to age well.

Will Haftel
Head Bartender & Co-founder
Fifteen years behind bars in London, New York, and now D.C. Will's drinks are precise, restrained, and quietly extraordinary.
Dana Krauss
Bar Manager & Co-founder
A former sommelier turned spirits obsessive. Dana curates our bottle selection and leads our private events programme.